250,000 CUPS OF BEVERAGES ENJOYED EVERY DAY AROUND THE WORLD

ORGABIO specialize in manufacturing and packing for all types of powder form beverages, including premix coffee, tea, cocoa, milk, oat cereals, food supplement and other powder forms of instant beverage premixes.

The company products are being exported to more than 20 countries, for example China, Japan, Singapore, Indonesia, Thailand, USA, Papua New Guinea, Trinidad & Tobago, Solomon Islands, Russia, Philippines, UAE, Qatar, Kingdom of Saudi Arabia, etc..

The Production

  • 7 production line
  • 70 production workers
  • 250,000 sachets of daily outputs
  • FSSC 22000, HACCP, GMP, HALAL certified factory

Advantage

  • The leading private label manufacturers of instant beverage premixes in Malaysia
  • 20 years of experiences
  • Products are exports to more than 20 countries
  • Certified by internationally food safety standards : FSSC 22000, HACCP, GMP & HALAL
  • More than 100 million sachets of annual outputs

Quality

Food safety is the number one concern for ORGABIO, over the years of manufacturing food & beverage products, we have received multiple certifications from International bodies in regards to our Food Safety. The certificates include Good Manufacturing Practice (GMP) Certificate, Hazard Analysis and Critical Control Point Certificate (HACCP) from the Ministry of Health Malaysia (MOH), HALAL from JAKIM Malaysia and Food Safety System Certification (FSSC) 22000 from Intertek Certification Limited.

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Our Partners

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ORGABIO is committed to provide safe, high quality and legal products that comply to customer and regulatory requirements at all times. This should be implemented through:

  • Adhering to our customer needs and expectations
  • Committed to ensure our product meets food safety and quality standards and legal requirements
  • Continually improving the Food Safety Management System
  • Committed to ensure the effectiveness and improvement of the Food Safety Management System
  • Communicate our commitment to stakeholders and interested parties through effective internal and external communications
  • Ensuring competencies related to food safety